Parkway Bakery & Tavern

Parkway Tavern has been serving po’boys for more than 100 years, so it’s fair to say they’re experts when it comes to one of New Orleans’ most quintessential dishes. The counter-service operation and expansive patio are great for groups, but grab a table at the bar inside if there’s a spot available so you can chat with the construction workers and politicians who come through daily. Go for the deep-fried shrimp and oysters or the classic roast beef, which is served dripping in gravy. Always ask for it “dressed,” as it’ll be served with lettuce, tomato, pickles, and mayo.