SFReview
Included In
Ignore the fact that this place is on Lombard Street, and has too many Zs in its name. It’s definitely the best sushi on the street, and maybe even in all of the Marina. The chef has been at it for a while, and he makes strong rolls, sashimi, and nigiri across the board - definitely don’t skip the hand rolls. They have an omakase option, too, for around $100 with tax and tip.