LAReview
photo credit: Jakob Layman
Lasa
This spot is Permanently Closed.
Included In
Some restaurants need you to know they’re a big deal. You’ll wait 30 minutes for your table (even though you have a reservation), they won’t let you sub out the peanuts you’re deathly allergic to (even though they’re only sprinkled on top), and they’ll take another 30 minutes to bring you your check. Lasa is not that kind of restaurant. Lasa is actually kind of big deal, but they don’t need you to know that. They’re just happy you came to eat here.
Originally operating as a pop-up in Far East Plaza, Lasa is now a full-time restaurant run by two brothers (one in the kitchen, one in the dining room) in the same space. During the day you can drop by and grab a rice bowl from a little window outside for lunch, and the place turns full-service at night. The dining room feels a little like a first apartment furnished with a single trip to Ikea, and there are Filipino dictionaries scattered around and family portraits on the walls. The place comes across as an idea a group of friends had around a dinner table a while back and then spent years trying to make happen. And we’re glad they did.
photo credit: Jakob Layman
Unless you’ve eaten a lot of Filipino food or are fluent in Tagalog, the menu needs a bit of explaining. The staff will direct you to their favorites, tell you which dishes are the best introductions to their food, and possibly get distracted and end up talking to you about how great Chinatown is. Dishes here are a funky mix of the familiar and not - chicharons are made with rice flour instead of pork, steak tartare comes with salt and vinegar taro chips, and condensed milk ice cream has a black sesame milk powder sprinkled on top. Above all, the food is both interesting and comforting - even more so when you realize nothing is more than $22.
Given that it’s hidden in a Chinatown plaza that’s much busier during the day, when everyone in the world is waiting for Howlin’ Rays, Lasa might feel a little out of the way for dinner. But eating here is worth the effort. Not just because of the excellent food, but because the people at Lasa are glad you came in, want to be friends, and actually hope you’ll be back. Which you probably will.
Food Rundown
Rice Flour Chicharon
Radicchio Salad
photo credit: Jakob Layman
Fried Brussels Sprouts
photo credit: Jakob Layman
Beef Kilawin
Twice-Cooked Pork Belly
photo credit: Jakob Layman
Crispy Duck Leg Tinola
photo credit: Jakob Layman