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L’Ardoise Bistro is a cozy, red velvet curtain-accented French bistro on a quaint corner in Duboce Triangle. Think of this place like Hopper’s Nighthawk come to life, but the Paris edition. The menu is a collection of classic French bistro dishes, like fall-apart duck confit with pommes landaises, creamy tiger prawn ravioles, and mushroom risotto. Everything is well-executed, and seems perfectly designed to evoke nostalgic feelings of life in the French countryside. Whatever you do, don’t skip out on the floating island dessert—which is the lightest fluffiest meringue on the planet, covered with almonds, condensed milk, and strawberry.