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Vincent
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Vincent is the kind of cozy neighborhood bistro that can only exist in a few Chicago neighborhoods, and that’s a real shame. Everyone should have a local favorite around the corner that’s as friendly, delicious, and inviting. But they don’t, because some neighborhoods can’t have nice things, and some neighborhoods think life is one big Vogue photoshoot - we’re looking at you River North restaurants. Andersonville, however, is the perfect breeding ground for Vincent.
Vincent is the product of someone who decided to take a chance on their dream of a restaurant, and it shows. It’s great in the sense the staff seems to be a hodgepodge of friends and acquaintances who just happen to work there, which keeps the mood light and cheerful. It also means they aren’t as professionally on top of sh*t at times like a well oiled hospitality group. But the imperfection is what makes Vincent human and weirdly is an endearing trait, kind of like a narcoleptic puppy - it’s not an ideal attribute, but the people and place are so damn cute and friendly it’s tough to get mad. And you’ll never get mad at Vincent, because whether you’re with a small group of friends or on a date, the dimly limit and homey restaurant will be an enjoyable time.
Of course, the food will be deliver too. Vincent pegs itself as a “New American Bistro,” with a menu that offers everything from small and light to large and hearty. Salads? Innovative and tasty. Meats? Filling and comfortable. Fish? Flakey and as fresh as the Prince of Bel-Aire. And mussels. Don’t forget the mussels. There’s a whole section of the menu dedicated specifically to different style mussels, which we strongly suggest you entertain.
We also strongly suggest you get to Vincent, because it will make for one entertaining and excellent night.