SYDReview
Many things about Nomad are impressive. The space, to start, is huge and beautifully-designed, with a large open kitchen and lively feel. The food is modern Australian but with heavy European influences and a focus on seasonal produce. And they make their own cheese, bread, and cured meats in-house. Australian wine is part of the concept here (they don’t serve anything else), but the list is about as extensive as it gets.
