HKReview
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For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too.
Suggested Reading
L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.
Busy tapas spot 22 Ships is a Hong Kong mainstay, and sister bar Ham & Sherry is the best way to wait for a table.
