The Wild Son

While this restaurant used to be one of our favorite places in Meat Packing to escape all of the expensive places to pregame Le Bain, they’re now in the East Village. And you should still stop by Wild Son (by the people who opened the Wayland) if you’re in the neighborhood and you need a casual lunch, brunch, or dinner. Think stuff like chickpea flour pancakes and egg sandwiches or frittatas with ingredients like broccoli rabe and pulled bacon.