Fiola Mare

Fiola Mare is the type of place where people who own boats pull up for a quick dinner after a lap on the water. The outdoor patio hosts seats overlooking the Washington Harbour and it’s an incredibly fancy place, with plush carpet, a formal dress code, and a suited up staff. The menu is pricey, with cocktails averaging around $20, but the food is outstanding. Their crudos are the stars of the menu. The Amalfi Coast made with kampachi (amberjack fish), basil, and lemon granita melts in your mouth and their oysters served with a strawberry mignonette is delightful. Skip the pasta though, where two pieces of ravioli aren’t quite $75 good.