NYCReview
Little Park
This spot is Permanently Closed.
Included In
I almost died on a flight from London to New York the other day. Well, not really. But I was pretty sure that I was going to die, thanks to a combination of prolonged moderate turbulence over the Atlantic and an ill-timed Ambien. (It turns out that if you take one of those things and don’t actually fall asleep, you become some sort of hyper-emotional zombie capable of seeing the future.)
As my short future left on this earth flashed before me, I thought about the things that I would miss about life on the ground in New York City. Obviously eating food was near the top of that list, right after my family and friends, House of Cards, and sneezing. That then led me to spend some time appreciating the fact that I’ve lived in New York City for over a decade and have had the good fortune of eating damn near everything that this city has to offer. There’s nothing like 10 days in Europe and a near-death experience to remind you that NYC is the best food city on the planet.
Take, for example, Little Park. Andrew Carmellini opened this restaurant in the Smyth Hotel last year. It’s an excellent little spot with a farm-focused menu, inventive dishes that you won’t find anywhere else, and the magical ability to make vegetables taste amazing. The prices are even surprisingly reasonable. And yet it’s probably Carmellini’s third best restaurant in town. It’s not even his best restaurant in this neighborhood.
Put Little Park anywhere else - London, Paris, LA, you name it - and it would be at or near the top of that city’s dining scene. But here, it’s just another great restaurant amongst a sea of other great restaurants - a great place for dinner with the girls or the next downtown Date Night you’re planning. Does it belong on your bucket list? That probably depends on how badly you want to eat beetroot tartare before it’s all said and done. At the very least, get it on your Hit List. And probably stay off the Ambien.
Food Rundown
photo credit: Noah Devereaux
Fried Local Cauliflower
photo credit: Noah Devereaux
Beetroot Tartare
photo credit: Noah Devereaux
Beetroot Risotto
photo credit: Noah Devereaux
Spatchcock Chicken
photo credit: Noah Devereaux
Dry Aged Duck & Kebab
photo credit: Noah Devereaux